It is a soccer year. Ray and I are anxiously watching the US play in the beginning stages of the 2014 World Cup. Gripping the edge of the couch, beer in hand to calm the nerves. We decided since the games are only 90 minutes long, we had to be organized about our food. We couldn’t waste half of the game time cooking, no way! So we cooked up a huge batch of hamburgers and then we can just warm them up when it’s game time.
I tested out this awesome recipe for gluten free buns from Allergy Free Alaska, and I’m happy to say, it’s a keeper! It’s getting printed off and going in the binder.